How to Make Cheesy Vegetables and Noodles - A Step-by-Step Guide

If you're looking for a hearty and delicious meal that's packed with veggies and cheese, then this recipe for Cheesy Vegetables and Noodles is the perfect dish for you. This dish is not only easy to make, but it's also a great way to get your daily serving of vegetables in a tasty and satisfying way.

What sets this recipe apart from other noodle dishes is the combination of colorful and nutritious vegetables that are mixed with the cheesy goodness of melted cheese. The flavors and tex...

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Ingredients

  • 1 (8 ounce) package rigatoni pasta
  • 1 (10 ounce) package frozen mixed vegetables
  • 2 cups cubed processed cheese
  • ½ teaspoon soy sauce
  • ½ teaspoon garlic salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook frozen vegetables according to package directions.
  • In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
  • Combine pasta, vegetables and cheese sauce.
  • Nutrition

    430 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 56mg
    • Sodium: 1133mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 426mg
    • Iron: 2mg
    • Potassium: 412mg