How to Make Cheesy Vegetable Chowder - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of soup on a cold day. And if you're looking for a hearty and delicious soup that's packed with flavor and nutrients, then you'll love this recipe for Cheesy Vegetable Chowder. This creamy soup is filled with a medley of colorful vegetables, tender chunks of potatoes, and plenty of gooey, melted cheese. It's a simple and satisfying dish that will warm you up from the inside out.

This Cheesy Vegetable Chowder is perfect for those da...

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Ingredients

  • 7 cups water
  • 9 cubes chicken bouillon, crumbled
  • 6 potatoes, cubed
  • 2 cloves garlic, minced
  • 1 large white onion, chopped
  • 1 bunch celery, chopped
  • 3 cups chopped carrots
  • 2 (15 ounce) cans whole kernel corn
  • 2 (15 ounce) cans peas
  • 2 cups chopped fresh green beans
  • ½ cup butter
  • ½ cup all-purpose flour
  • 3 cups milk
  • 1 pound processed cheese, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 32
  • Yield: 8 quarts

  • In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
  • Stir in corn, peas and green beans and continue to cook on low heat.
  • Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.
  • Nutrition

    171 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 810mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 132mg
    • Iron: 1mg
    • Potassium: 379mg