How to Make Cheesy Turkey with Pasta - A Step-by-Step Guide

If you're looking for a hearty and comforting dinner that the whole family will love, then this recipe for Cheesy Turkey with Pasta is a must-try. This dish combines tender ground turkey with al dente pasta, all smothered in a creamy, cheesy sauce – it's the perfect way to satisfy those pasta cravings.

What sets this recipe apart is the use of lean ground turkey, which is a healthier alternative to ground beef. Not only does it make this dish lighter, but it also adds a unique flavor ...

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Ingredients

  • 1 (16 ounce) package rigatoni pasta
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 cup turkey stock
  • ½ cup pasta sauce
  • 1 cup water
  • ½ (1 ounce) package dry onion soup mix
  • 1 teaspoon crushed garlic
  • salt and pepper to taste
  • ⅓ cup shredded Monterey Jack cheese
  • ⅓ cup shredded sharp Cheddar cheese
  • 1 pound cooked turkey breast, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
  • Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
  • Nutrition

    579 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 90mg
    • Sodium: 538mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 4mg
    • Calcium: 149mg
    • Iron: 4mg
    • Potassium: 476mg