How to Make Cheesy Turkey Rice Casserole - A Step-by-Step Guide

When it comes to comfort food, it's hard to beat a cheesy casserole. And when you add in the savory goodness of turkey and the satisfying heartiness of rice, you've got a winning combination that's sure to please everyone at the dinner table. This Cheesy Turkey Rice Casserole is a one-dish wonder that's easy to prepare and oh-so-delicious to eat.

What makes this casserole recipe so fantastic is the way the flavors all blend together in perfect harmony. The tender cooked turkey pairs p...

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Ingredients

  • 2 cups cooked rice
  • 1 ½ cups chopped cooked turkey
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup frozen mixed vegetables, thawed
  • ½ cup chopped onion
  • 1 (4 ounce) can chopped green chiles
  • 2 eggs, beaten
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
  • Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
  • Nutrition

    460 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 159mg
    • Sodium: 607mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 29g
    • Vitamin C: 18mg
    • Calcium: 478mg
    • Iron: 2mg
    • Potassium: 493mg