How to Make Cheesy Tuna Melts - A Step-by-Step Guide

Are you looking for a quick and easy meal that is both delicious and satisfying? Look no further than cheesy tuna melts! This classic comfort food is a favorite for many, and for good reason. It's hearty, flavorful, and oh-so-cheesy. Perfect for a busy weeknight or a lazy weekend, these tuna melts are sure to become a staple in your meal rotation.

Whether you're a fan of seafood or just love a good, gooey grilled cheese, these cheesy tuna melts are sure to hit the spot. With a crunchy...

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Ingredients

  • 1 (5 ounce) can tuna, drained
  • ⅓ cup chopped celery
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 4 English muffins, split and toasted
  • 8 slices ripe tomato
  • 8 slices Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 tuna melts

  • Preheat oven to broil.
  • In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
  • Broil until cheese is melted, about 3 to 5 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 399mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 261mg
    • Iron: 1mg
    • Potassium: 136mg