How to Make Cheesy Sweet and Savory Spuds - A Step-by-Step Guide

If you're a fan of comfort food, then you're going to love this recipe for cheesy sweet and savory spuds. This dish combines the creamy goodness of sweet potatoes with the savory flavor of bacon and the richness of melted cheese. It's the perfect side dish for any meal, and it's sure to be a hit with your family and friends.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicio...

Read more

Ingredients

  • 6 Yukon Gold potatoes, peeled and cubed
  • 2 sweet potatoes, peeled and cubed
  • 2 tablespoons butter
  • ½ cup heavy cream
  • 1 tablespoon chicken bouillon granules
  • 1 ⅔ tablespoons brown sugar
  • 2 teaspoons black pepper
  • 2 cups shredded Monterey Jack cheese

Information

  • Prep Time: 35 mins
  • Cook Time: 25 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
  • Preheat the oven broiler.
  • In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
  • Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
  • Nutrition

    293 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 53mg
    • Sodium: 333mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 236mg
    • Iron: 1mg
    • Potassium: 122mg