1. Recipes

How to Make Cheesy Stuffed Spaghetti Squash - A Step-by-Step Guide

Spaghetti squash is a versatile vegetable that can be used in a variety of dishes, but one of the most delicious ways to enjoy it is by making Cheesy Stuffed Spaghetti Squash. This dish combines all the flavors of a classic spaghetti dinner, but with a healthy twist. The squash is roasted until tender, then filled with a creamy, cheesy mixture and baked until bubbly and golden brown.

One of the best things about this recipe is that it is a great way to sneak some extra vegetables into...

Read more

Ingredients

  • 1 spaghetti squash, halved and seeded
  • 2 tablespoons olive oil, divided, or more as needed
  • 1 clove garlic, diced, or more to taste
  • 1 large red bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 1 teaspoon dried basil
  • ¾ cup chevre or other soft goat cheese, crumbled
  • salt and freshly ground black pepper to taste
  • 3 tablespoons dry bread crumbs, or to taste
  • 3 tablespoons butter, or to taste, cut into small cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Brush the inside of the spaghetti squash with 1 tablespoon olive oil and place cut-side down on a baking sheet.
  • Bake in the preheated oven on the middle rack until squash is easily pierced with a fork, about 25 minutes.
  • Meanwhile, heat 1 tablespoon olive oil in a skillet over medium-low heat and cook garlic until fragrant, about 1 minute. Add bell pepper. Cook and stir until softened, about 3 minutes. Stir in tomatoes and basil, cover, and cook, stirring occasionally, until soft, about 10 minutes.
  • Remove spaghetti squash from oven, cool slightly, and shred the cooked squash into spaghetti-like strands. Place strands in a bowl. Add bell pepper mixture, goat cheese, salt, and black pepper and mix until well combined. Spoon mixture back into the squash halves. Sprinkle with breadcrumbs and butter cubes.
  • Bake in the preheated oven until filling is bubbly and bread crumbs are browned, about 15 minutes.

    • Nutrition

    662 cal.

    • Total Fat: 50g
    • Saturated Fat: 24g
    • Cholesterol: 87mg
    • Sodium: 613mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 17g
    • Vitamin C: 128mg
    • Calcium: 292mg
    • Iron: 3mg
    • Potassium: 973mg

    Categories

    Cheesy recipes
    Stuffed recipes
    Spaghetti squash recipes