How to Make Cheesy Stuffed Shells - A Step-by-Step Guide

Cheesy stuffed shells are a delicious and filling dish that is sure to be a hit with the whole family. These jumbo pasta shells are stuffed with a creamy and cheesy mixture, then baked in a rich tomato sauce until bubbly and golden brown. This classic Italian-American comfort food is perfect for a cozy family dinner or for entertaining guests. Whether you are new to cooking or an experienced home chef, this recipe is easy to follow and yields impressive and mouthwatering results.

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Ingredients

  • 1 (16 ounce) package jumbo pasta shells
  • ½ pound Italian sausage
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 cup ricotta cheese
  • 1 egg
  • 3 cloves garlic, crushed
  • ½ lemon, juiced
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • ½ teaspoon dried oregano
  • 2 cups spaghetti sauce
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
  • Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
  • Nutrition

    461 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 69mg
    • Sodium: 741mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 14mg
    • Calcium: 259mg
    • Iron: 4mg
    • Potassium: 609mg