Cheesy Squash and Zucchini Casserole Recipe

Summer is the perfect time to take advantage of the abundance of fresh squash and zucchini. These two vegetables are not only delicious, but also incredibly versatile, making them the perfect ingredients for a variety of dishes. One of the most popular ways to use squash and zucchini is in a casserole, and this Cheesy Squash and Zucchini Casserole is a fantastic way to showcase the flavors of these summer veggies.

This casserole is a great option for a weeknight dinner, as it is easy ...

Ingredients

1 pound yellow squash, sliced
1 pound zucchini, sliced
½ onion, diced
1 cup shredded Cheddar cheese
½ cup biscuit baking mix (such as Bisquick®)
½ cup butter
2 eggs
1 tablespoon white sugar
1 teaspoon salt
10 saltine crackers, or as needed, crushed
¼ cup bread crumbs

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8
Yield: 8 servings

Preheat oven to 325 degrees F (165 degrees C).

Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.

Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.

Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Nutrition

278 cal.

Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 663mg
Total Carbohydrate: 16g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 9g
Vitamin C: 15mg
Calcium: 177mg
Iron: 2mg
Potassium: 338mg

How to Make Cheesy Squash and Zucchini Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

278 cal.

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