How to Make Cheesy Spinach Ramen Frittata - A Step-by-Step Guide

Ramen is a versatile ingredient that can be used in a variety of dishes, from soups to stir-fries. But have you ever thought about using ramen in a frittata? This Cheesy Spinach Ramen Frittata recipe is a delicious and unique way to enjoy this classic comfort food.

This frittata combines the rich and savory flavor of ramen noodles with the creamy texture of eggs and the added depth of spinach and cheese. It's a one-pan meal that is perfect for any time of day, whether you're looking f...

Read more

Ingredients

  • 2 tablespoons olive oil
  • 1 bunch green onions, chopped
  • 2 (5 ounce) packages fresh baby spinach
  • 3 tablespoons water, divided
  • 2 (3 ounce) packages ramen noodles (flavor packets discarded)
  • 7 large eggs
  • ¾ cup garlic-and-herb spreadable cheese (such as Alouette®)
  • ¼ teaspoon salt
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a 10-inch ovenproof skillet (with lid) over medium heat. Cook green onions, stirring occasionally, until softened, about 2 minutes. Add 1 package spinach and 2 tablespoons water and cook, covered, until wilted, about 1 minute. Stir spinach with tongs, then add remaining package spinach and remaining tablespoon water. Cook, covered, stirring once or twice, until tender, about 2 minutes. Remove skillet from heat.
  • Meanwhile, bring a saucepan of salted water to a boil. Break each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles in a colander and rinse under cold water. Toss noodles with spinach mixture in skillet and spread mixture evenly over bottom of pan.
  • Blend eggs, spreadable cheese, and salt in a blender until smooth. Pour egg mixture evenly over spinach mixture. Stir spinach mixture gently with a fork to allow egg mixture to flow underneath. Sprinkle top with Parmesan cheese.
  • Transfer skillet to oven and bake until puffed slightly and a toothpick inserted in center comes out clean, about 35 minutes. Cut into 4 wedges and serve from skillet.
  • Nutrition

    371 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 355mg
    • Sodium: 778mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 31mg
    • Calcium: 249mg
    • Iron: 5mg
    • Potassium: 768mg