How to Make Cheesy Soft Pretzels - A Step-by-Step Guide

Soft pretzels are a beloved snack that are a staple at amusement parks, sporting events, and shopping malls. And while they are delicious on their own, adding a cheesy twist takes them to a whole new level of flavor. Cheesy soft pretzels are the perfect combination of savory, gooey cheese and soft, chewy pretzel dough.

These homemade cheesy soft pretzels are surprisingly easy to make and are a fun baking project for the whole family. The dough is simple to prepare and requires only a ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup shredded Cheddar cheese
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 2 tablespoons cold butter or margarine
  • ⅔ cup milk
  • 1 egg, beaten
  • coarse salt

Information

  • Servings: 18
  • Yield: 1 - 1/2 dozen

  • In a bowl, combine flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. Knead on a floured surface for 1 minute; divide in half.
  • Roll each portion into a 12-in. x 8-in. rectangle; cut each into 8-in-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. Place on greased baking sheets. Brush with egg and sprinkle with coarse salt.
  • Bake at 400 degrees for 12-15 minutes or until golden brown. Serve immediately.