How to Make Cheesy Shrimp Alfredo Bake - A Step-by-Step Guide

Are you craving a comforting and indulgent dish that combines the richness of creamy alfredo sauce with the succulent sweetness of shrimp? Look no further than this delectable Cheesy Shrimp Alfredo Bake recipe. This dish takes the classic flavors of shrimp alfredo and elevates them to new heights with the addition of gooey, melted cheese and a crispy breadcrumb topping. Whether you're cooking for a special occasion or simply want to treat yourself to a restaurant-quality meal at home, this re...

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Ingredients

  • ¾ (16 ounce) package penne rigate
  • 2 tablespoons olive oil
  • 1 pound cooked medium shrimp with tails intact
  • 1 cup chopped green bell pepper
  • 1 cup diced baby bella mushrooms
  • 1 (16 ounce) jar Alfredo sauce
  • 1 (15 ounce) can diced tomatoes
  • 2 cups shredded Italian cheese blend
  • 1 ½ cups grated Parmesan cheese, divided
  • 2 (6 ounce) tubs sun-dried tomato pesto
  • ½ cup seasoned bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  • Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
  • Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
  • Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
  • Bake in the preheated oven until bubbling, 25 to 30 minutes.
  • Nutrition

    1400 cal.

    • Total Fat: 84g
    • Saturated Fat: 32g
    • Cholesterol: 338mg
    • Sodium: 2827mg
    • Total Carbohydrate: 95g
    • Dietary Fiber: 7g
    • Total Sugars: 14g
    • Protein: 72g
    • Vitamin C: 43mg
    • Calcium: 903mg
    • Iron: 8mg
    • Potassium: 819mg