How to Make Cheesy Sheet Pan Hash Browns - A Step-by-Step Guide

If you're looking for a delicious, easy-to-make breakfast side dish that will please a crowd, look no further than these Cheesy Sheet Pan Hash Browns. This recipe takes the classic breakfast staple and elevates it to a new level by adding gooey melted cheese and crispy edges that will have everyone coming back for more.

What's great about this recipe is that it's incredibly simple to make and requires just a handful of ingredients. All you need are some potatoes, cheese, olive oil, an...

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Ingredients

  • cooking spray
  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 2 large eggs, whisked
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 cup shredded Cheddar cheese
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
  • Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
  • Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
  • Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 61mg
    • Sodium: 341mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 348mg