How to Make Cheesy Scalloped Potatoes with Ham - A Step-by-Step Guide

If you're in the mood for a comforting and hearty meal that is easy to prepare, then look no further than this recipe for Cheesy Scalloped Potatoes with Ham. This dish is a delicious twist on the classic scalloped potatoes, with the addition of savory ham and gooey, melted cheese.

Scalloped potatoes are a staple in many households, and for good reason. They are creamy, rich, and the perfect side dish for any main course. In this recipe, we take the traditional scalloped potatoes and e...

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Ingredients

  • 4 cups peeled and sliced potatoes
  • 2 cups diced ham
  • ½ onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ¼ pound Cheddar cheese, diced
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
  • Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
  • Nutrition

    337 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 59mg
    • Sodium: 910mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 26mg
    • Calcium: 259mg
    • Iron: 2mg
    • Potassium: 763mg