Cheesy Sausage Zucchini Casserole Recipe

Looking for a delicious and comforting casserole recipe that will please the whole family? Look no further than this Cheesy Sausage Zucchini Casserole. This hearty and flavorful dish is perfect for those cozy family dinners or for feeding a crowd at a potluck. Packed with savory sausage, tender zucchini, and gooey cheese, this casserole is sure to become a favorite in your recipe collection.

One of the best things about this casserole is how easy it is to make. With just a few simple ...

Ingredients

1 cup water
½ cup uncooked white rice
1 pound pork sausage
¼ cup chopped onion
4 cups cubed zucchini squash
1 cup diced fresh tomatoes
2 (4 ounce) cans sliced mushrooms, drained
1 (8 ounce) package processed cheese food, cubed
1 pinch dried oregano
salt and pepper to taste

Information

Prep Time: 20 mins
Cook Time: 1 hr 40 mins
Total Time: 2 hrs
Servings: 8
Yield: 1 (9x13-inch) casserole

Combine water and rice in a small saucepan; bring to a boil. Reduce heat to low and simmer until tender, about 20 minutes. Remove from heat and set aside.

Preheat the oven to 325 degrees F (165 degrees C).

Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes and cook until tender. Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread mixture into a 9x13-inch baking dish.

Bake, uncovered, in the preheated oven until lightly browned and bubbly, about 1 hour.

Nutrition

305 cal.

Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 989mg
Total Carbohydrate: 17g
Dietary Fiber: 2g
Total Sugars: 5g
Protein: 15g
Vitamin C: 15mg
Calcium: 193mg
Iron: 2mg
Potassium: 498mg

How to Make Cheesy Sausage Zucchini Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

305 cal.

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