How to Make Cheesy Sausage Pasta - A Step-by-Step Guide

Who doesn't love a hearty and comforting pasta dish? And when you add in the delicious flavors of cheesy sausage, it's sure to be a hit with everyone at the dinner table. This Cheesy Sausage Pasta is the perfect combination of savory sausage, creamy cheese, and tender pasta, creating a dish that is both indulgent and satisfying.

This recipe is great for a quick weeknight dinner, as it comes together in just under 30 minutes. The ingredients are simple and easy to find, making it a con...

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Ingredients

  • 1 (16 ounce) package uncooked pasta shells
  • 1 tablespoon vegetable oil
  • ½ tablespoon finely minced onion
  • 1 orange bell pepper, thinly sliced
  • 1 teaspoon minced garlic
  • 1 pound bulk Italian sausage
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes; drain.
  • Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Add onion, orange pepper, and garlic; cook and stir until tender, about 5 minutes. Stir in Italian sausage; cook and stir until browned and cooked through, about 8 minutes. Stir in undrained tomatoes and heavy cream; reduce heat to medium-low and cook 5 minutes more.
  • Mix pasta into sauce; stir in the Parmesan cheese and garnish with fresh parsley.
  • Nutrition

    514 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 72mg
    • Sodium: 752mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 32mg
    • Calcium: 170mg
    • Iron: 3mg
    • Potassium: 400mg