Cheesy Sausage Loaf Recipe

For those who love the comforting combination of cheesy goodness and savory sausage, this Cheesy Sausage Loaf recipe is a must-try! Whether you're preparing a family dinner or a potluck dish, this loaf is sure to be a hit. The delicious aroma of the seasoned sausage and melty cheese will fill your kitchen with warmth and bring everyone to the table.

This recipe is not only simple to make but also versatile, allowing you to customize the flavors to suit your preferences. You can use di...

1 cup water (70 degrees to 80 degrees)
4 teaspoons butter, softened
1 ¼ teaspoons salt
1 teaspoon sugar
3 cups bread flour
2 ¼ teaspoons active dry yeast
1 pound bulk pork sausage, cooked and drained
¾ cup shredded provolone cheese
¾ cup shredded mozzarella cheese
¼ teaspoon garlic powder
1 pinch pepper to taste
1 egg, beaten

Information

Prep Time: 35 mins
Cook Time: 35 mins
Total Time: 1 hr 10 mins
Servings: 16
Yield: 16 servings

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes.

Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet.

Cover and let rise in a warm place for 30 minutes. Bake at 350 degrees F for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

How to Make Cheesy Sausage Loaf - A Step-by-Step Guide

Ingredients

Information

Nutrition

0 cal.

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