How to Make Cheesy Sausage Lasagna Soup - A Step-by-Step Guide

Who doesn't love a delicious, hearty bowl of soup on a chilly day? If you're craving comfort food with a twist, then this Cheesy Sausage Lasagna Soup is the perfect recipe for you. It combines all the flavors of a traditional lasagna with the warmth and comfort of a bowl of soup, making it the ultimate comfort food dish.

This soup is packed with all the classic lasagna ingredients - Italian sausage, tomatoes, pasta, and plenty of cheese - but in a fun and easy-to-eat soup form. It's p...

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Ingredients

  • 1 pound Italian turkey sausage, casings removed
  • 2 cups chopped onions
  • 2 cups sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can Italian-seasoned diced tomatoes
  • 1 cup uncooked mafalda pasta
  • 2 cups chopped fresh spinach
  • 1 cup shredded mozzarella cheese
  • ¼ cup Parmesan cheese
  • 4 teaspoons thinly sliced fresh basil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6

  • Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
  • Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
  • Nutrition

    281 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 75mg
    • Sodium: 2113mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 13mg
    • Calcium: 229mg
    • Iron: 3mg
    • Potassium: 827mg