How to Make Cheesy Salmon Pasta - A Step-by-Step Guide

There’s nothing quite like a delicious and comforting pasta dish to satisfy your cravings, especially when it involves creamy cheese and succulent salmon. If you’re a fan of seafood and pasta, then this Cheesy Salmon Pasta recipe is a must-try. This dish combines the rich flavors of salmon with the creamy texture of cheese, creating a mouthwatering and indulgent meal that’s perfect for weeknight dinners or special occasions.

Salmon is not only incredibly versatile, but it’s also packe...

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Ingredients

  • 1 (8 ounce) package uncooked spaghetti
  • 1 ½ tablespoons olive oil
  • 1 cup chopped sweet onions
  • 3 green onions, finely chopped
  • 2 tablespoons prepared basil pesto
  • 2 (6 ounce) cans salmon, drained and flaked
  • ½ cup Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.
  • Nutrition

    485 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 49mg
    • Sodium: 523mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 6mg
    • Calcium: 381mg
    • Iron: 3mg
    • Potassium: 416mg