How to Make Cheesy Salisbury Steak for a Crowd - A Step-by-Step Guide

Are you looking for a delicious and satisfying dish to serve at a gathering or potluck? Look no further than this Cheesy Salisbury Steak for a Crowd recipe. This hearty and flavorful dish is sure to impress your guests with its combination of juicy ground beef patties smothered in a rich and creamy cheese sauce.

Salisbury steak is a classic comfort food that is often served as a quick and easy weeknight dinner, but this recipe is scaled up to feed a crowd. Whether you're hosting a family ...

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Ingredients

  • 5 pounds lean ground beef
  • 3 large eggs
  • 1 tablespoon olive oil
  • 3 large bell peppers, minced
  • 1 large onion, minced
  • 3 cups shredded Cheddar cheese
  • 2 cups panko bread crumbs
  • ½ cup Worcestershire sauce
  • 3 tablespoons steak sauce (such as A1®)
  • 3 tablespoons ketchup
  • 2 tablespoons salt
  • 1 ½ tablespoons ground black pepper
  • 1 ½ tablespoons garlic powder

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 25
  • Yield: 25 patties

  • Mix ground beef and eggs together in a very large bowl.
  • Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.
  • Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.
  • Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.
  • Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).
  • Nutrition

    291 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 833mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 27mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 292mg