How to Make Cheesy Roasted Garlic and Cauliflower Dip - A Step-by-Step Guide

Are you looking for a delicious and unique appetizer to serve at your next gathering or party? Look no further than this Cheesy Roasted Garlic and Cauliflower Dip! This creamy and flavorful dip is the perfect addition to any spread and will have your guests coming back for more. With the rich, savory flavors of roasted garlic and cauliflower combined with the indulgent creaminess of cheese, this dip is a guaranteed crowd-pleaser.

Roasting the garlic and cauliflower before blending the...

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Ingredients

  • 1 medium head cauliflower, broken into florets
  • 2 tablespoons extra-virgin olive oil, divided
  • salt and ground black pepper to taste
  • 3 large cloves garlic
  • 1 ¼ cups shredded sharp white Cheddar cheese
  • 1 (6 ounce) container plain 2% Greek yogurt
  • 1 tablespoon sliced green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Coat cauliflower with 1 tablespoon olive oil. Season with salt and pepper and spread out onto a baking sheet.
  • Chop tops off garlic cloves and place on a sheet of aluminum foil. Drizzle cloves with remaining olive oil and wrap foil to create a pouch; place on the baking sheet with the cauliflower.
  • Roast in the preheated oven, tossing cauliflower halfway through, until tender, about 25 minutes.
  • Remove from the oven and allow cauliflower to cool slightly. Unwrap garlic cloves and discard foil. Reduce oven temperature to 375 degrees F (190 degrees C).
  • Combine 1 cup Cheddar cheese and yogurt in a food processor; blend until smooth. Add cauliflower and squeeze garlic cloves in as well. Process, scraping down the sides as needed, until creamy, 1 to 2 minutes. Transfer to a baking dish and top with remaining Cheddar.
  • Bake until top begins to brown, about 15 minutes. Remove from the oven, garnish with green onions, and serve.
  • Nutrition

    146 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 141mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 27mg
    • Calcium: 144mg
    • Iron: 0mg
    • Potassium: 199mg