How to Make Cheesy Roasted Brussels Sprouts Soup - A Step-by-Step Guide

As the weather cools down, there's nothing quite like a comforting bowl of soup to warm you up. And if you're looking for a new and exciting way to enjoy Brussels sprouts, then look no further than this Cheesy Roasted Brussels Sprouts Soup recipe. This creamy and flavorful soup is the perfect way to elevate this humble vegetable and turn it into a satisfying and indulgent meal.

Brussels sprouts have often gotten a bad rap for being bland or unappetizing, but when roasted to perfection...

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Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 medium onion, thickly sliced
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 2 teaspoons chopped garlic
  • 3 cups chicken stock
  • 1 cup milk
  • ½ cup heavy cream
  • 4 ounces Cheddar cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Mix well.
  • Roast sprouts mixture in the preheated oven for 20 minutes; stir. Continue roasting, stirring every 20 minutes, until soft and browned, about 1 hour total.
  • Return pot to the stove over medium heat. Add stock and bring to a simmer. Add milk, heavy cream, and Cheddar cheese and heat through, 5 to 10 minutes more. Use a stick blender to puree to the desired consistency. Season with salt and pepper.
  • Nutrition

    322 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 66mg
    • Sodium: 571mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 66mg
    • Calcium: 240mg
    • Iron: 1mg
    • Potassium: 425mg