How to Make Cheesy Rigatoni Bake - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a cheesy pasta bake, and this Cheesy Rigatoni Bake is no exception. With tender rigatoni, savory Italian sausage, and a creamy, cheesy sauce, this recipe is perfect for a cozy family dinner or a potluck gathering. Whether you’re feeding a crowd or just looking for a delicious meal to enjoy at home, this dish will surely become a favorite in your recipe rotation.

What makes this recipe stand out is the combination of rich and flavorf...

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Ingredients

  • 1 (16 ounce) package rigatoni or large tube pasta
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • ¼ cup water
  • 4 eggs, beaten
  • 2 (8 ounce) cans tomato sauce
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Cook pasta according to package directions. Meanwhile, in a saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drain pasta; place in a large bowl. Add eggs. Spoon into two greased 8-in. square baking dishes. Top each with one can of tomato sauce and mozzarella cheese. Spoon white sauce over top; sprinkle with Parmesan cheese.
  • Cover and freeze one casserole for up to 3 months. Bake second casserole, uncovered, at 375 degrees F for 30-35 minutes or until a meat thermometer reads 160 degrees F.