How to Make Cheesy Ranch Potato Bake - A Step-by-Step Guide

There's nothing quite like the satisfying comfort of a cheesy potato casserole, and this Cheesy Ranch Potato Bake is sure to become a new family favorite. This dish combines the rich and creamy goodness of cheese with the zesty flavors of ranch seasoning, creating a side dish that's perfect for any occasion.

Whether you're looking for a delicious addition to your holiday table, a potluck dish to impress your friends, or simply a hearty meal to enjoy at home, this Cheesy Ranch Potato B...

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Ingredients

  • 4 pounds russet potatoes, cut into 1/4 inch cubes
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 tablespoons butter, cubed
  • 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
  • 1 (8 ounce) bottle Ranch dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
  • Nutrition

    331 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 571mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 12mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 668mg