How to Make Cheesy Ranch New Red Potatoes - A Step-by-Step Guide

Are you looking for a delicious and easy side dish to complement your next meal? Look no further than these Cheesy Ranch New Red Potatoes. This recipe is a flavorful twist on classic roasted potatoes, and is sure to be a hit with family and friends alike. The combination of tangy ranch seasoning and melty cheese creates a mouthwatering dish that will have everyone coming back for seconds.

These Cheesy Ranch New Red Potatoes are a perfect addition to any dinner spread, whether it’s a c...

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Ingredients

  • 12 small new red potatoes, scrubbed and halved
  • 1 cup Ranch-style salad dressing
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 1 teaspoon freshly ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
  • Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
  • Bake in the preheated oven for 5 minutes, or until cheese is melted.
  • Nutrition

    726 cal.

    • Total Fat: 50g
    • Saturated Fat: 18g
    • Cholesterol: 70mg
    • Sodium: 1025mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 55mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 1197mg