How to Make Cheesy Pull-Apart Bread from Scratch - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer or side dish that's a little bit different from the usual fare? If so, then this recipe for Cheesy Pull-Apart Bread from Scratch is just what you need. Whether you're hosting a party, having a family gathering, or simply want to treat yourself to something delicious, this bread is sure to be a hit with everyone who tries it.

What makes this recipe stand out from other bread recipes is the way it's made. Instead of being a traditional loaf or rolls...

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Ingredients

  • 1 ½ cups self-rising flour
  • 1 cup plain Greek yogurt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon granulated garlic
  • 1 pinch salt
  • 1 ½ ounces Colby-Monterey Jack cheese, shredded
  • 1 ½ ounces sharp Cheddar cheese, shredded
  • 3 ounces mozzarella cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat oven to 375 degrees C (190 degrees C).
  • Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
  • Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
  • Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.
  • Nutrition

    370 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 46mg
    • Sodium: 946mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Protein: 18g
    • Potassium: 92mg