How to Make Cheesy Pull-Apart Bread - A Step-by-Step Guide

Cheesy pull-apart bread is a delectable appetizer or side dish that is perfect for a cozy night in or a festive gathering with friends and family. This indulgent and irresistible treat is made with a combination of gooey melted cheese, buttery bread, and savory herbs, creating a dish that is sure to satisfy any craving for comfort food. Whether you are hosting a game night, movie marathon, or simply want to indulge in a delicious snack, this easy-to-make recipe is bound to be a hit with every...

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Ingredients

  • 1 (1 pound) loaf round sourdough bread, unsliced
  • 1 pound Monterey Jack cheese, sliced
  • ½ cup butter, melted
  • ½ cup chopped green onion, green parts only
  • 3 teaspoons poppy seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
  • Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.
  • Nutrition

    378 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 619mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Protein: 15g
    • Potassium: 105mg