How to Make Cheesy Potatoes I - A Step-by-Step Guide

Cheesy potatoes are a classic comfort food dish that can be enjoyed with virtually any meal. Whether you're hosting a family dinner, a potluck, or just craving a savory side dish, Cheesy Potatoes I is a recipe that never fails to hit the spot. This dish is a crowd-pleaser and is guaranteed to become a staple in your recipe repertoire.

What makes Cheesy Potatoes I so irresistible is the combination of tender, sliced potatoes smothered in a rich, creamy cheese sauce. The dish is then baked ...

Read more

Ingredients

  • 8 medium baking potatoes, peeled and sliced
  • 1 onion, chopped
  • 1 (1 pound) loaf processed cheese food, sliced
  • ½ cup butter, sliced
  • salt and pepper to taste
  • 1 ½ cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.
  • Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.
  • Nutrition

    479 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 79mg
    • Sodium: 895mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 16g
    • Vitamin C: 43mg
    • Calcium: 405mg
    • Iron: 2mg
    • Potassium: 1152mg