How to Make Cheesy Potatoes - A Step-by-Step Guide

There's nothing quite like a warm, comforting dish of cheesy potatoes to satisfy your cravings for something hearty and delicious. This dish is the ultimate comfort food, with layers of tender, thinly sliced potatoes smothered in a rich and creamy cheese sauce. Whether you're serving it as a side dish for a family dinner or as a main course for a cozy night in, this recipe will soon become a staple in your kitchen.

What makes this recipe so special is the combination of creamy, gooey ...

Read more

Ingredients

  • 1 pound frozen Southern-style hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Cheddar cheese
  • ½ cup butter, melted
  • 1 cup crushed potato chips

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
  • Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
  • Remove from oven and let stand 15 minutes before serving.
  • Nutrition

    573 cal.

    • Total Fat: 50g
    • Saturated Fat: 29g
    • Cholesterol: 116mg
    • Sodium: 770mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 479mg
    • Iron: 1mg
    • Potassium: 552mg