How to Make Cheesy Potato Pancakes - A Step-by-Step Guide

If you’re looking for a mouthwatering and indulgent breakfast or brunch dish, then look no further than these cheesy potato pancakes. This recipe takes the classic mashed potato pancake to a whole new level with the addition of gooey melted cheese, resulting in a crispy and cheesy outside, and a soft and fluffy inside.

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Ingredients

  • 4 russet potatoes, peeled and grated
  • 2 eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • ¼ cup real bacon bits (Optional)
  • 1 teaspoon onion salt
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup corn oil
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix together potatoes, eggs, and milk in a large bowl.
  • Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  • Heat corn oil and butter in a large skillet over medium heat.
  • Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
  • Drain cooked pancakes on paper towel-lined plate.
  • Nutrition

    427 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 1159mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 28mg
    • Calcium: 258mg
    • Iron: 3mg
    • Potassium: 698mg