How to Make Cheesy Potato Casserole from Ore-Ida - A Step-by-Step Guide

If you're looking for a delicious and satisfying side dish to complement any meal, then look no further than this Cheesy Potato Casserole from Ore-Ida. This comforting and hearty casserole is the perfect combination of creamy, cheesy, and savory flavors that will have everyone coming back for seconds. Whether you're feeding a crowd or just looking for a comforting dish for a cozy night in, this recipe is sure to become a staple in your kitchen.

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Ingredients

  • nonstick cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • ⅓ cup sliced green onions
  • 1 (30 ounce) package Ore-Ida Shredded Hash Brown Potatoes
  • 2 cups crushed corn flakes cereal
  • ¼ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Mix sour cream, condensed soup, salt, and pepper together in a large bowl.
  • Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.
  • Spread evenly into the prepared baking dish.
  • Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.
  • Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.
  • Serve hot and enjoy!
  • Nutrition

    434 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 73mg
    • Sodium: 857mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 281mg
    • Iron: 3mg
    • Potassium: 149mg