How to Make Cheesy Potato Casserole - A Step-by-Step Guide

Looking for a comforting and delicious side dish to accompany your next meal? Look no further than this Cheesy Potato Casserole recipe. Packed with creamy, cheesy goodness and tender potatoes, this casserole is sure to become a family favorite.

Whether you're hosting a holiday gathering, a potluck, or simply want to treat your loved ones to a special dinner, this recipe is perfect for any occasion. With its rich and indulgent flavors, it's guaranteed to satisfy even the pickiest of ta...

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Ingredients

  • 1 pound frozen hash brown potatoes
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 small onion, chopped
  • 1 pint sour cream
  • 2 ½ cups shredded Cheddar cheese
  • salt and pepper to taste
  • 4 ½ cups crispy rice cereal squares
  • ⅔ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr
  • Servings: 10
  • Yield: 1 - 9x13 inch dish

  • Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven 45 minutes, until golden, hot and bubbly.
  • Nutrition

    458 cal.

    • Total Fat: 38g
    • Saturated Fat: 22g
    • Cholesterol: 82mg
    • Sodium: 791mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 273mg
    • Iron: 5mg
    • Potassium: 366mg