How to Make Cheesy Potato Cakes - A Step-by-Step Guide

If you're a fan of comfort food, then this recipe for Cheesy Potato Cakes is sure to become a favorite in your kitchen. These crispy and savory cakes are loaded with cheesy goodness and make the perfect side dish or snack.

Made with simple and wholesome ingredients, these potato cakes are easy to whip up and are perfect for using up leftover mashed potatoes. The addition of cheese, garlic, and herbs adds a delicious depth of flavor that will have everyone coming back for seconds.

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Ingredients

  • 1 ½ cups grated raw potatoes
  • 1 cup all-purpose flour
  • ½ cup shredded Cheddar cheese
  • 1 cup leftover mashed potatoes
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 egg
  • 2 tablespoons ranch dressing
  • 1 tablespoon milk
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix grated potatoes with flour in a large bowl.
  • Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
  • Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
  • Heat vegetable in a large skillet over medium heat.
  • Drop tablespoon size scoops of the potato mixture into the hot oil.
  • Pan-fry until golden brown, 3 to 4 minutes on each side.
  • Nutrition

    261 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 43mg
    • Sodium: 335mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 328mg