How to Make Cheesy Potato and Corn Chowder - A Step-by-Step Guide

If you’re looking for a warm, comforting and hearty meal, then look no further than this delicious Cheesy Potato and Corn Chowder recipe. This creamy and flavorful chowder is perfect for those cold winter nights when all you want is a bowl of something hearty and satisfying. With the perfect combination of tender potatoes, sweet corn, and gooey melted cheese, this chowder is sure to become a family favorite.

This recipe is incredibly easy to make and requires simple, affordable ingredi...

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Ingredients

  • 2 tablespoons margarine
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups peeled and cubed potatoes
  • 1 (15 ounce) can whole kernel corn
  • 1 (4 ounce) can diced green chiles
  • 1 (2.5 ounce) package country style gravy mix
  • 2 cups milk
  • 1 cup shredded Mexican-style processed cheese food

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 7
  • Yield: 6 to 8 - servings

  • In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
  • Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
  • Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
  • Nutrition

    289 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 1021mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 11g
    • Vitamin C: 31mg
    • Calcium: 228mg
    • Iron: 1mg
    • Potassium: 679mg