How to Make Cheesy Polenta - A Step-by-Step Guide

Polenta is a classic Italian dish that has been enjoyed for centuries. It is a simple yet versatile dish that can be transformed in many ways to create unique and delicious variations. One popular twist on traditional polenta is adding cheese to create a creamy and indulgent dish known as Cheesy Polenta.

Cheesy Polenta is the perfect comfort food, offering a satisfying combination of creamy polenta and rich, gooey cheese. This dish is perfect for those looking to enjoy a hearty and co...

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Ingredients

  • 2 cups whole milk
  • 2 cups water
  • 1 ½ teaspoons kosher salt
  • 1 cup polenta or yellow cornmeal
  • 4 tablespoons unsalted butter
  • ½ teaspoon freshly ground black pepper
  • 4 ounces sharp Cheddar cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8

  • Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.
  • Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.
  • Nutrition

    232 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 658mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 209mg
    • Iron: 2mg
    • Potassium: 105mg