How to Make Cheesy-Pleasy Carbonara - A Step-by-Step Guide

Cheesy-Pleasy Carbonara is a classic Italian pasta dish that is beloved by both kids and adults alike. This creamy and indulgent recipe is a favorite in many households, and it is no wonder why. With its rich and savory flavors, Cheesy-Pleasy Carbonara is sure to satisfy even the pickiest of eaters.

Originating from Rome, Italy, this dish has been a staple in Italian cuisine for decades. It is typically made with a few simple ingredients, namely pasta, eggs, cheese, and pancetta or ba...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • ½ (16 ounce) package bacon
  • 1 cup chicken stock
  • 1 cup sour cream
  • ½ cup shredded mozzarella cheese
  • 1 cup frozen peas
  • ground black pepper to taste
  • 4 tablespoons grated Parmesan cheese (Optional)

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towel and chop into small pieces when cool enough to handle.
  • Drain bacon fat from the pan and discard. Wipe the pan clean with a paper towel and pour in chicken stock and sour cream. Cook and stir over medium heat until bubbling, about 5 minutes. Add peas and cook until heated through, 2 to 3 minutes. Mix in shredded mozzarella cheese until well combined and melted. Season with pepper. Add cooked pasta and toss until covered in sauce. Mix in bacon pieces.
  • Serve sprinkled with Parmesan cheese and more pepper, if desired.
  • Nutrition

    523 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 61mg
    • Sodium: 958mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 256mg
    • Iron: 3mg
    • Potassium: 390mg