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How to Make Cheesy Pepperoni Pizza Rolls - A Step-by-Step Guide

If you're a fan of pizza, then you'll love these Cheesy Pepperoni Pizza Rolls! They're a delicious twist on the classic pizza, with all the flavors you love packed into a convenient and portable form. These pizza rolls are perfect for serving as a fun and tasty appetizer at your next gathering, or for a quick and easy weeknight dinner. Whether you're a seasoned cook or new to the kitchen, this recipe is sure to be a hit with everyone in your family.

These Cheesy Pepperoni Pizza Rolls ...

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Ingredients

  • 1 (13.8 ounce) package Pillsbury® classic pizza crust
  • 1 cup marinara sauce, divided
  • ½ cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • ½ cup thinly sliced pepperoni, cut in halves
  • 2 tablespoons minced onion (Optional)
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Chill Time: 10 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 pizza rolls

  • Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
  • Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
  • Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
  • Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
  • Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

    • Nutrition

    165 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 532mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Protein: 7g
    • Potassium: 101mg

    Categories

    Appetizer recipes
    Snack recipes
    Pizza recipes
    Cheesy recipes
    Pepperoni recipes