How to Make Cheesy Pasta Alfredo with Salmon - A Step-by-Step Guide

Are you looking for a delicious and comforting dish to make for dinner? Look no further than our Cheesy Pasta Alfredo with Salmon recipe. This creamy and indulgent pasta dish is the perfect way to satisfy your craving for something rich and satisfying. The addition of tender, flaky salmon takes this classic Alfredo to the next level, adding a touch of elegance and a boost of protein.

This recipe is perfect for a special occasion or a cozy night in, and it's sure to become a favorite i...

Read more

Ingredients

  • 1 (16 ounce) jar Alfredo sauce
  • 1 pound salmon fillets
  • 1 lemon, juiced
  • 1 tablespoon vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (6 ounce) package shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
  • Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
  • Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
  • Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
  • Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
  • Nutrition

    571 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 72mg
    • Sodium: 949mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 13mg
    • Calcium: 298mg
    • Iron: 3mg
    • Potassium: 381mg