How to Make Cheesy Oven-Scrambled Eggs - A Step-by-Step Guide

There's nothing quite like a hearty breakfast to start your day off on the right foot! And if you're looking for a delicious and satisfying morning meal, then you'll definitely want to give these Cheesy Oven-Scrambled Eggs a try. This recipe is perfect for busy mornings when you want something warm and filling without all the fuss.

These Cheesy Oven-Scrambled Eggs are a great way to shake up your usual breakfast routine. Instead of standing over a hot stove and constantly stirring, you ca...

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Ingredients

  • ⅓ cup butter, melted
  • 24 eggs
  • 1 ½ cups shredded sharp Cheddar cheese
  • 2 ¼ teaspoons seasoned salt
  • 2 teaspoons hot pepper sauce (such as Tabasco)
  • 2 teaspoons mustard powder
  • 2 cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a glass 9x13-inch baking dish. Tilt the dish to coat the bottom with butter.
  • Beat eggs, Cheddar, seasoned salt, hot sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  • Bake in the preheated oven for 15 minutes. Stir, then continue to bake until eggs are set in the middle, 15 to 20 more minutes. Serve immediately.
  • Nutrition

    188 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 271mg
    • Sodium: 328mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 154mg
    • Iron: 1mg
    • Potassium: 146mg