How to Make Cheesy Onion Dip-Stuffed Potatoes - A Step-by-Step Guide

If you're looking for a delicious and satisfying appetizer or side dish for your next gathering, look no further than these Cheesy Onion Dip-Stuffed Potatoes. This recipe takes the classic baked potato to a whole new level by filling it with a creamy and flavor-packed onion dip, and topping it off with melted cheese and crispy bacon.

These loaded potatoes are sure to be a hit with your guests, and they're perfect for game day, parties, or even just a cozy night in. The combination of ...

Read more Snack recipes

Ingredients

  • 6 large baking potatoes
  • 1 (8 ounce) container sour cream
  • 1 cup grated Cheddar cheese
  • ½ cup butter, softened
  • 1 (1 ounce) package dry onion dip mix
  • 1 teaspoon salt
  • ¼ teaspoon ground white pepper
  • ⅛ teaspoon ground paprika, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 potato halves

  • Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
  • Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
  • Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
  • Bake in the oven until heated through and cheese is melted, about 25 minutes.
  • Nutrition

    298 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 529mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 809mg