How to Make Cheesy Mushroom-Stuffed Chicken Breasts - A Step-by-Step Guide

Looking for a delicious and impressive dish to serve for a special occasion or a fancy dinner at home? Look no further than these Cheesy Mushroom-Stuffed Chicken Breasts. This recipe takes tender chicken breasts and stuffs them with a savory and creamy mixture of mushrooms and cheese, creating a mouthwatering and elegant main course that is sure to impress your guests.

With a golden-brown crust and a rich, cheesy filling, these stuffed chicken breasts are perfect for a dinner party or...

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Ingredients

  • cooking spray
  • 4 (5 ounce) boneless, skinless chicken breasts
  • 1 cup sliced button mushrooms
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • ½ cup dry bread crumbs, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Slice chicken breasts in half lengthwise, leaving one side attached. Open breasts to lay flat, resembling a butterfly.
  • On one half of each breast, layer 1/4 of the mushrooms. Sprinkle 1/4 teaspoon each of onion powder, garlic powder, and parsley flakes over each one. Season with pepper, then sprinkle about 2 tablespoons Cheddar cheese over top. Fold the ungarnished sides over the toppings and secure the edges with toothpicks to hold them together while baking. Transfer to the prepared baking pan.
  • Mix condensed soup with milk and pour over the chicken breasts. Sprinkle the remaining 1/2 cup Cheddar over top, then add bread crumbs to cover each breast.
  • Cover and bake in the preheated oven for 30 minutes. Uncover, and bake until the bread crumb topping is crispy and the chicken is no longer pink in the center and the juices run clear, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    558 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 150mg
    • Sodium: 1056mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 50g
    • Vitamin C: 1mg
    • Calcium: 564mg
    • Iron: 3mg
    • Potassium: 539mg