How to Make Cheesy Mashed Potatoes with Cubed Ham - A Step-by-Step Guide

There's nothing quite as comforting as a big bowl of mashed potatoes, and when you add in lots of cheesy goodness and chunks of ham, you've got a dish that's sure to become a family favorite. Whether you're looking for a delicious side dish for a holiday feast, a cozy dinner on a chilly evening, or just something to satisfy those comfort food cravings, these cheesy mashed potatoes with cubed ham are perfect for any occasion.

With creamy mashed potatoes, savory ham, and tons of melted ...

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Ingredients

  • 5 baking potatoes, peeled and cut into 1/2-inch cubes
  • 1 cup butter
  • 1 ½ tablespoons garlic powder
  • 1 tablespoon dried parsley
  • 1 ½ cups shredded Cheddar cheese
  • 1 pound cubed cooked ham

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.
  • Nutrition

    716 cal.

    • Total Fat: 54g
    • Saturated Fat: 31g
    • Cholesterol: 153mg
    • Sodium: 1377mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 62mg
    • Calcium: 244mg
    • Iron: 2mg
    • Potassium: 1050mg