How to Make Cheesy Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a beloved comfort food that has been enjoyed by people for generations. There's something about the creamy, cheesy goodness of this dish that brings back warm memories of childhood and family gatherings. In this recipe, we take the classic macaroni and cheese to a whole new level by adding an extra dose of cheese and a crunchy breadcrumb topping. The result is a dish that will have everyone reaching for seconds.

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Ingredients

  • 2 cups dry small elbow macaroni or shells
  • ¼ cup butter or margarine, cut into pieces
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • ½ teaspoon ground white pepper
  • 2 cups shredded Cheddar cheese
  • 4 ounces American cheese, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • COOK macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
  • WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
  • BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
  • Nutrition

    790 cal.

    • Total Fat: 50g
    • Saturated Fat: 30g
    • Cholesterol: 234mg
    • Sodium: 982mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 814mg
    • Iron: 3mg
    • Potassium: 500mg