How to Make Cheesy Keto Biscuits - A Step-by-Step Guide

Are you looking for a delicious and satisfying keto-friendly biscuit recipe? Look no further than these Cheesy Keto Biscuits! Packed with flavor and low in carbs, these biscuits are the perfect accompaniment to any meal or as a snack on their own. Whether you follow a strict keto diet or are just looking to reduce your carb intake, these biscuits are a must-try. Easy to make and bursting with cheesy goodness, these biscuits are sure to become a staple in your meal rotation.

One of the...

Read more Snack recipes

Ingredients

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 2 ½ cups shredded Cheddar cheese
  • 4 eggs
  • ¼ cup half-and-half

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 9 large biscuits

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
  • Drop 9 portions of batter onto the prepared baking sheet.
  • Bake in the preheated oven until golden, about 20 minutes.
  • Nutrition

    329 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 118mg
    • Sodium: 391mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 335mg
    • Iron: 1mg
    • Potassium: 70mg