How to Make Cheesy Kale Quiche - A Step-by-Step Guide

Quiche is a classic French dish that has made its way into kitchens all over the world. It's a versatile dish that can be enjoyed for breakfast, brunch, lunch, or even dinner. One of the great things about quiche is that it can be customized to include a wide variety of ingredients, making it a perfect way to use up whatever vegetables or cheese you have on hand.

One delicious variation of quiche that has been gaining popularity is the Cheesy Kale Quiche. This savory and satisfying qu...

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Ingredients

  • 1 (9 inch) pie crust pastry
  • ½ (8 ounce) package cream cheese
  • ½ cup milk
  • 4 eggs, beaten
  • 8 ounces sharp Cheddar cheese, shredded
  • 10 ounces chopped kale
  • 4 slices cooked bacon, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 quiche

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
  • Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
  • Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.
  • Nutrition

    338 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 139mg
    • Sodium: 391mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 43mg
    • Calcium: 297mg
    • Iron: 2mg
    • Potassium: 274mg