How to Make Cheesy Jalapeno Dip - A Step-by-Step Guide

Cheesy Jalapeno Dip is a creamy and flavorful appetizer that will have your guests coming back for more. This indulgent dip combines the perfect amount of heat from fresh jalapenos with the smoothness of cream cheese and the rich flavor of cheddar cheese. Whether you're hosting a game day gathering, a holiday party, or just looking for a delicious snack, this dip is sure to be a hit.

With just a handful of simple ingredients, this Cheesy Jalapeno Dip is easy to make and can be ready ...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 (4 ounce) can diced jalapeno peppers with juice
  • 1 (4 ounce) can chopped green chiles
  • 1 jalapeno pepper, diced
  • ¼ cup chopped fresh cilantro
  • 1 (1 ounce) package ranch dressing mix
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • ½ cup freshly grated Parmesan cheese, divided
  • 1 jalapeno pepper, sliced into rings

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
  • Bake in preheated oven until top is warm and bubbling, about 25 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 358mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 114mg
    • Iron: 0mg
    • Potassium: 76mg