How to Make Cheesy Italian Pull Apart Bread - A Step-by-Step Guide

There's nothing quite like the smell of warm, freshly baked bread wafting through the kitchen. And if that bread happens to be oozing with gooey, melted cheese and bursting with the flavors of Italian herbs and spices, then you know you're in for a real treat. That's exactly what you can expect from this mouthwatering recipe for Cheesy Italian Pull Apart Bread.

This bread is the perfect combination of comfort food and party pleaser. It's a crowd-pleasing appetizer that's sure to disap...

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Ingredients

  • 2 (7.5 ounce) packages refrigerated biscuit dough
  • ½ cup spaghetti sauce
  • 6 string cheese sticks, cut into 1 inch pieces
  • 2 tablespoons melted butter
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Parmesan cheese
  • garlic powder to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.
  • Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.
  • Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 653mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 131mg