How to Make Cheesy Horseradish Omelet - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and satisfying omelet? This Cheesy Horseradish Omelet is a flavorful and unique twist on the classic breakfast dish, perfect for anyone looking to spice up their morning routine.

This omelet is filled with rich and creamy cheese, zesty horseradish, and a variety of fresh herbs and vegetables, creating a burst of flavors with every bite. It's a quick and easy recipe that wil...

Read more Snack recipes

Ingredients

  • 2 eggs
  • 1 ½ teaspoons prepared horseradish
  • 1 teaspoon salt-free herb seasoning blend
  • ½ cup shredded Cheddar cheese
  • ¼ cup freshly grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 omelet

  • In a medium bowl, whisk together the eggs and herb seasoning blend.
  • Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
  • Nutrition

    506 cal.

    • Total Fat: 38g
    • Saturated Fat: 20g
    • Cholesterol: 358mg
    • Sodium: 902mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 760mg
    • Iron: 2mg
    • Potassium: 283mg