How to Make Cheesy Hashbrown Casserole - A Step-by-Step Guide

If you're looking for a delicious and comforting side dish to add to your next family dinner or potluck, then look no further than this Cheesy Hashbrown Casserole. This classic dish is the perfect combination of creamy, cheesy, and crispy, making it a crowd-pleaser every time.

Made with just a handful of simple ingredients, this casserole is easy to prepare but delivers big on flavor. It's the perfect dish to have in your back pocket for those times when you need to whip up something ...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ¾ cup butter, melted, divided
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups crushed cornflakes

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 (3-quart) casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.
  • Sauté cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.
  • Cover casserole and bake in the preheated oven for 40 minutes.
  • Nutrition

    321 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 61mg
    • Sodium: 627mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 172mg
    • Iron: 2mg
    • Potassium: 416mg