How to Make Cheesy Hash Browns - A Step-by-Step Guide

There's nothing quite like a warm, cheesy dish to start your day off right, and these Cheesy Hash Browns are the perfect way to do just that. Whether you're looking for a delicious side dish to accompany your breakfast or a hearty main course, this recipe has got you covered. With a golden brown, crispy crust and gooey, melted cheese, these hash browns are sure to become a family favorite in no time.

What makes these Cheesy Hash Browns so irresistible is the combination of simple ingr...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 1 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces shredded Colby cheese
  • 5 ⅓ tablespoons butter, melted
  • salt and ground black pepper to taste
  • 2 tablespoons crushed corn flakes cereal (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.
  • Nutrition

    876 cal.

    • Total Fat: 76g
    • Saturated Fat: 43g
    • Cholesterol: 151mg
    • Sodium: 1104mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 25mg
    • Calcium: 560mg
    • Iron: 4mg
    • Potassium: 1354mg